The key this time was planning our dinners for the entire 30 days. Some were recipes from our last round, some were new, and a lot of what we ate was just adapted recipes that I already use every day, but make compliant by using compliant ingredients. Here's a few of the new ones we chose and are loving them! I hope that you enjoy them, too.
1. Lemon Pork Picatta - adaptation, use tapioca starch or arrowroot instead of cornstarch, exchange the wine for more chicken broth. I served this one with mashed cauliflower and steamed green beans.
2. Whole30 Chick-Fil-A Nuggets - let's face it...we miss Chick-Fil-A while on a round, don't we??? And 40 Aprons is a great site to glean recipes from.
3. Creamy Tuscan Chicken - This was unbelievably yummy. I had intended to serve over spaghetti squash but time was running short, so I served over cauliflower rice, it was divine. The leftovers for lunch the next day were even better! We're planning on going on vacation in a couple months, and I always prepare frozen meals to take with us. I'll be prepping this one ahead of time and pouring over spaghetti squash. Only note would be to watch your sun-dried tomatoes, make sure that they do not have any added stuff, and if you choose oil-packed vs. dried, make sure that the oil is compliant. I used dried.
I'll add some more links next week after we try a few new ones.
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